3/4 cup raw cacao powder + 1/4 cup 1/2 cup raw cocoa butter 1/2 raw coconut oil 1/4 cup agave nectar 1/4 cup coconut butter    Special Imbolc herb blend: 1 Tbsp dried basil 1 Tbsp dried blackberry leaf 2 Tbsp dried angelica 2 tsp powdered raw vanilla or the insides of one vanilla bean.   Grind the dried herbs + vanilla to a very fine powder. Add in the 1/3 cup cacao powder and mix well. Set aside in a shallow bowl.   In a double boiler, melt down {just barely} cocoa butter and coconut oil. Remove from heat.   Add in raw cacao and agave nectar and whisk thoroughly.   Put in freezer until hardened but workable.   Scoop out little…